Compressed Air TestingOntario Environmental & Safety Network Ltd.
ISO Compressed Air Testing
Compressed air quality is a critical factor in food manufacturing. The Canadian Food Safety Enhancement program has identified compressed air and gas used in processing and packaging as a potential source of contamination. Compressed air must be contaminant-free to ensure the protection of the food products processed in each facility. Compressed air quality is often overlooked as a potential hazard during internal risk assessments. This is likely because compressed air is odourless, colourless and tasteless or because many people consider compressed air to be – just air. Contaminated compressed air can create major issues for a food manufacturer.